If you’re looking for a hearty, flavorful, and easy-to-make dish, this Egg Curry with Peas and Potatoes is a must-try! Packed with protein and aromatic spices, this curry is perfect for weeknight dinners or special occasions. Let’s dive into the recipe and learn how to make this crowd-pleasing dish.
Why You’ll Love This Egg Curry Recipe
- Quick and Easy: Ready in under 40 minutes!
- Budget-Friendly: Uses simple, pantry-staple ingredients.
- Versatile: Pair it with rice, naan, or roti for a complete meal.
- Family Favorite: Loved by kids and adults alike.
Egg Curry with Peas and Potatoes: Ingredients You’ll Need
Here’s what you’ll need to make this delicious egg curry:
- 6 boiled eggs
- 2 medium potatoes (peeled and cubed)
- 1 cup green peas (fresh or frozen)
- 1 large onion (finely chopped)
- 2 tomatoes (pureed)
- 2-3 garlic cloves (minced)
- 1-inch ginger (grated)
- 1-2 green chilies (slit)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 cup fresh coriander (chopped)
- 2 tbsp cooking oil
- Salt to taste
Step-by-Step Instructions
1. Prepare the Eggs and Vegetables
- Boil the eggs, peel them, and set aside.
- Peel and cube the potatoes. If using fresh peas, boil them until tender.
2. Sauté the Aromatics
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic, grated ginger, and green chilies. Cook for 2 minutes.
3. Add Spices and Tomatoes
- Add turmeric powder, red chili powder, and salt. Mix well.
- Pour in the tomato puree and cook until the oil separates from the masala.
4. Cook the Potatoes and Peas
- Add cubed potatoes and green peas to the masala. Mix well.
- Pour in 1 cup of water, cover the pan, and let it simmer until the potatoes are tender.
5. Add the Eggs and Finish
- Gently add the boiled eggs to the curry.
- Sprinkle garam masala and fresh coriander. Simmer for 5 minutes.
- Your Egg Curry with Peas and Potatoes is ready to serve!
Serving Suggestions
- Serve hot with steamed rice, jeera rice, or butter naan.
- Garnish with extra coriander leaves for a fresh touch.
Tips for the Perfect Egg Curry
- Adjust Spice Levels: Add more or less chili powder based on your preference.
- Creamy Twist: Stir in 2 tbsp of cream or coconut milk for a richer curry.
- Make Ahead: This curry tastes even better the next day as the flavours deepen.